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Dictionary of Common (Vernacular) Names

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188 definitions found for Allium sativum

Allium sativum belongs to:
Allium

[am] Amharic (አማርኛ):
Netch Shinkurt
ነጭ ሽንኩርት

[ar] Arabic (العربية‎):
Fum
Thoum
Thum
ثوم‎
ثُوم‎
فوم‎
فُوم‎

[as] Assamese (অসমীয়া):
Naharu

[az] Azerbaijani (Azərbaycan dili):
Sarımsaq
Сарымсаг

[bg] Bulgarian (Български):
Chesnov luk
Chesun
Чеснов лук
Чесън

[bn] Bengali (বাংলা):
Rasun

[bo] Tibetan (བོད་ཡིག):
Gogpa
Sgog pa

[ca] Catalan (Català):
All

[cs] Czech (Česky):
Česnek

[da] Danish (Dansk):
Hvidløg

[de] German (Deutsch):
Alterswurzel
Knoblauch
Knobloch
Knofel
Stinkerzwiebel

[dv] Dhivehi (‫ދިވެހި‎):
Lonumedhu
ލޮނުމެދު‎

[el] Greek (Ελληνικά):
Skordo
Σκόρδο

[en] English:
Cultivated Garlic
English Garlic
Garlic
Garlick
Poor Man's Treacle
Serpent Garlic

[eo] Esperanto (Esperanto):
Ajlo

[es] Spanish (Español):
Ajo
ajo

[et] Estonian (Eesti keel):
Küüslauk

[eu] Basque (Euskara):
Barahatz
Baratxuri
Baratzuri
Berakatz

[fa] Persian (فارسی‎):
Cire
Sir
سیر‎

[fat] Fanti:
Sara anwiw

[fi] Finnish (suomen kieli):
Valkosipuli
valkosipuli

[fr] French (Français):
Ail
Thériaque des pauvres
ail
ail blanc
ail cultivé

[fy] Frisian (Frysk):
Knyflok

[ga] Irish (Gaeilge):
Garleag

[gl] Gallegan (Galego):
Allo

[grc] Ancient Greek (Ἑλληνικὴ γλῶττα):
Aglis
Skorodon
Σκόροδον
Ἄγλις

[gu] Gujarati (ગુજરાતી):
Lasan

[ha] Hausa (‫هَوُسَ‎):
Tafaranoa
Tafarnuwa

[he] Hebrew (עברית‎):
Shum
שׁוּם‎
שום‎

[hi] Hindi (हिन्दी):
Lashun

[hr] Croatian (Hrvatski):
Bijeli luk
beli luk
bijeli luk
luk
luk bili
luk česan
luk česnoviti
luk češan
Češnjak
česan
česnjak
česno
češanj
češanj pasji
češenj
češnjak

[hu] Hungarian (Magyar):
Fokhagyma

[hy] Armenian (Հայերէն):
Skhdor
Sxtor
Սխտոր

[id] Indonesian (Bahasa Indonesia):
Bawang putih
Kesuna

[is] Icelandic (Íslenska):
Hvítlaukur

[it] Italian (Italiano):
Aglio
aglio

[ja] Japanese (日本語):
Garikku
Ninniku
にんにく
ガーリック
大蒜

[ka] Georgian (ქართული):
Niori
ნიორი

[kk] Kazakh (Қазақ тілі / قازاق ڌﻳلي / Qazaq‎):
Sarımsaq
Сарымсақ

[kn] Kannada (ಕನ್ನಡ):
Bellulli
Lashuna
Ulli
ಉಳ

[ko] Korean (한국어):
Kallik
Manul
갈릭

[lo] Lao (ພາສາລາວ):
Phak thiem
Van mahakan

[lt] Lithuanian (lietuvių kalba):
Česnakas

[lv] Latvian (latviešu valoda):
Ķiploki

[ml] Malayalam (മലയാളം):
Veluthulli

[mr] Marathi (मराठी):
Lasun
लसूण

[ms] Malay (Bahasa Melayu / بهاس ملايو‎):
Bawang putih

[mt] Maltese (Malti):
Tewm

[my] Burmese (ဗမာစာ):
Chyet-thon-phew
Kesumphiu

[ne] Nepali (नेपाली):
Lasun
लसुन

[nl] Dutch (Nederlands):
Knoflook
knoflook

[no] Norwegian (Norsk):
Hvitløk

[oc] Occitan (Occitan):
Aiet
Aïo

[or] Oriya (ଓଡ଼ିଆ):
Rasuna

[pa] Panjabi (ਪੰਜਾਬੀ):
Lasan
Lasun
ਲਸਣ
ਲਸੂਣ

[pl] Polish (Polski):
Czosnek pospolity

[ps] Pushto (پښتو‎):
Seer

[ptbr] Portuguese Brazil:
Alho

[pt] Portuguese (Português):
Alho

[ro] Romanian (Română):
Ai
Usturoi
usturoi

[ru] Russian (Русский язык):
Chesnok
Чеснок

[sa] Sanskrit (संस्कृतम्):
Lashuna

[si] Sinhalese (සිංහල):
Sudulunu

[sk] Slovak (Slovenčina):
Cesnak kuchynský

[sl] Slovenian (Slovenščina):
Česen

[sq] Albanian (Shqip):
Hudhra
Hudhër e rëndomtë

[srn] Sranan:
Kunofroku

[sv] Swedish (Svenska):
Vitlök
vitlök

[sw] Swahili (Kiswahili):
Kitunguu saumu

[ta] Tamil (தமிழ்):
Vellai poondu
Vellai pundu
வெள

[te] Telugu (తెలుగు):
Tellagadda
Vellulli
తెల

[th] Thai (ไทย):
Gratiem
Katiem
กระเทียม
กะเทียม

[tl] Tagalog (Tagalog):
Bawang

[tr] Turkish (Türkçe):
Sarmısak

[tw] Twi (Twi):
Gyene kankan

[uk] Ukrainian (Українська):
Chasnyk
Chasnyk horodni
Часник
Часник городній

[ur] Urdu (اردو‎):
Lahsun
Lassun
Sir
سیر‎
لہسن‎

[vi] Vietnamese (Tiếng Việt):
Cay toi
Cây tỏi
Toi
Tỏi

[yi] Yiddish (ייִדיש‎):
Knobl
קנאָבל‎

[zh] Chinese (中文):
Da suan
Suen tau
Syun tauh
大蒜
蒜頭

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