Dictionary of Common (Vernacular) Names
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188 definitions found for Allium sativum
Allium sativum belongs to:
Allium
[am] Amharic (አማርኛ):
Netch Shinkurt
ነጭ ሽንኩርት
[ar] Arabic (العربية):
Fum
Thoum
Thum
ثوم
ثُوم
فوم
فُوم
[as] Assamese (অসমীয়া):
Naharu
[az] Azerbaijani (Azərbaycan dili):
Sarımsaq
Сарымсаг
[bg] Bulgarian (Български):
Chesnov luk
Chesun
Чеснов лук
Чесън
[bn] Bengali (বাংলা):
Rasun
[bo] Tibetan (བོད་ཡིག):
Gogpa
Sgog pa
[ca] Catalan (Català):
All
[cs] Czech (Česky):
Česnek
[da] Danish (Dansk):
Hvidløg
[de] German (Deutsch):
Alterswurzel
Knoblauch
Knobloch
Knofel
Stinkerzwiebel
[dv] Dhivehi (ދިވެހި):
Lonumedhu
ލޮނުމެދު
[el] Greek (Ελληνικά):
Skordo
Σκόρδο
[en] English:
Cultivated Garlic
English Garlic
Garlic
Garlick
Poor Man's Treacle
Serpent Garlic
[eo] Esperanto (Esperanto):
Ajlo
[et] Estonian (Eesti keel):
Küüslauk
[eu] Basque (Euskara):
Barahatz
Baratxuri
Baratzuri
Berakatz
[fa] Persian (فارسی):
Cire
Sir
سیر
[fat] Fanti:
Sara anwiw
[fi] Finnish (suomen kieli):
Valkosipuli
valkosipuli
[fr] French (Français):
Ail
Thériaque des pauvres
ail
ail blanc
ail cultivé
[fy] Frisian (Frysk):
Knyflok
[ga] Irish (Gaeilge):
Garleag
[gl] Gallegan (Galego):
Allo
[grc] Ancient Greek (Ἑλληνικὴ γλῶττα):
Aglis
Skorodon
Σκόροδον
Ἄγλις
[gu] Gujarati (ગુજરાતી):
Lasan
[ha] Hausa (هَوُسَ):
Tafaranoa
Tafarnuwa
[he] Hebrew (עברית):
Shum
שׁוּם
שום
[hi] Hindi (हिन्दी):
Lashun
[hr] Croatian (Hrvatski):
Bijeli luk
beli luk
bijeli luk
luk
luk bili
luk česan
luk česnoviti
luk češan
Češnjak
česan
česnjak
česno
češanj
češanj pasji
češenj
češnjak
[hu] Hungarian (Magyar):
Fokhagyma
[hy] Armenian (Հայերէն):
Skhdor
Sxtor
Սխտոր
[id] Indonesian (Bahasa Indonesia):
Bawang putih
Kesuna
[is] Icelandic (Íslenska):
Hvítlaukur
[it] Italian (Italiano):
Aglio
aglio
[ja] Japanese (日本語):
Garikku
Ninniku
にんにく
ガーリック
大蒜
蒜
[ka] Georgian (ქართული):
Niori
ნიორი
[kk] Kazakh (Қазақ тілі / قازاق ڌﻳلي / Qazaq):
Sarımsaq
Сарымсақ
[kn] Kannada (ಕನ್ನಡ):
Bellulli
Lashuna
Ulli
ಉಳ
[ko] Korean (한국어):
Kallik
Manul
갈릭
[lo] Lao (ພາສາລາວ):
Phak thiem
Van mahakan
[lt] Lithuanian (lietuvių kalba):
Česnakas
[lv] Latvian (latviešu valoda):
Ķiploki
[ml] Malayalam (മലയാളം):
Veluthulli
[mr] Marathi (मराठी):
Lasun
लसूण
[ms] Malay (Bahasa Melayu / بهاس ملايو):
Bawang putih
[mt] Maltese (Malti):
Tewm
[my] Burmese (ဗမာစာ):
Chyet-thon-phew
Kesumphiu
[ne] Nepali (नेपाली):
Lasun
लसुन
[nl] Dutch (Nederlands):
Knoflook
knoflook
[no] Norwegian (Norsk):
Hvitløk
[oc] Occitan (Occitan):
Aiet
Aïo
[or] Oriya (ଓଡ଼ିଆ):
Rasuna
[pa] Panjabi (ਪੰਜਾਬੀ):
Lasan
Lasun
ਲਸਣ
ਲਸੂਣ
[pl] Polish (Polski):
Czosnek pospolity
[ps] Pushto (پښتو):
Seer
[ptbr] Portuguese Brazil:
Alho
[pt] Portuguese (Português):
Alho
[ro] Romanian (Română):
Ai
Usturoi
usturoi
[ru] Russian (Русский язык):
Chesnok
Чеснок
[sa] Sanskrit (संस्कृतम्):
Lashuna
[si] Sinhalese (සිංහල):
Sudulunu
[sk] Slovak (Slovenčina):
Cesnak kuchynský
[sl] Slovenian (Slovenščina):
Česen
[sq] Albanian (Shqip):
Hudhra
Hudhër e rëndomtë
[srn] Sranan:
Kunofroku
[sv] Swedish (Svenska):
Vitlök
vitlök
[sw] Swahili (Kiswahili):
Kitunguu saumu
[ta] Tamil (தமிழ்):
Vellai poondu
Vellai pundu
வெள
[te] Telugu (తెలుగు):
Tellagadda
Vellulli
తెల
[th] Thai (ไทย):
Gratiem
Katiem
กระเทียม
กะเทียม
[tl] Tagalog (Tagalog):
Bawang
[tr] Turkish (Türkçe):
Sarmısak
[tw] Twi (Twi):
Gyene kankan
[uk] Ukrainian (Українська):
Chasnyk
Chasnyk horodni
Часник
Часник городній
[ur] Urdu (اردو):
Lahsun
Lassun
Sir
سیر
لہسن
[vi] Vietnamese (Tiếng Việt):
Cay toi
Cây tỏi
Toi
Tỏi
[yi] Yiddish (ייִדיש):
Knobl
קנאָבל
[zh] Chinese (中文):
Da suan
Suen tau
Syun tauh
大蒜
蒜頭
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